The 2000-2005 Outlook for Seasonal Chocolate Confectionary in Latin America
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The 2000-2005 Outlook for Seasonal Chocolate Confectionary in Latin America by ICON Group International, Inc.

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Published by Icon Group International .
Written in English

Subjects:

  • General,
  • Business & Economics,
  • Business / Economics / Finance,
  • Business/Economics

Book details:

The Physical Object
FormatPaperback
Number of Pages20
ID Numbers
Open LibraryOL10867966M
ISBN 100757667902
ISBN 109780757667909

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Latin America: cocoa and chocolate market revenue Global retail chocolate market in , by country Retail sales of chocolate in emerging markets worldwide /, by country. Retail sales of dark chocolate tablets have grown 31% globally since to reach $bn in , led by the European market, according to Euromonitor International. Hawkins says chocolate companies can expect to pay double the rate of bulk cocoa for Latin American beans, but he adds many firms are prepared to pay the premium. Sales of seasonal chocolate confectionery through all channels is estimated to reach some $ billion in Looking at sales, which include verified sales for all holiday products, the market stood at $ billion. Between and , sales of seasonal chocolate increased % at current prices, which reflects a decline of % at. However, the seasonal chocolate segment is anticipated to witness the fastest growth over the forecast period. Chocolate confectionery items are popular gifting options especially during holiday seasons and festivals such as Christmas and Easter. This contributes to the robust growth rate of the seasonal chocolate segment.

  North American chocolate confectionery market share from , by category Dollar sales of private label candy and chocolate in the U.S. , by segment U.S. confectionery market share   More than a third of of U.S. adults (39%) purchased chocolate candy from seasonal sections in stores this year, up from 27% in , according to a . Chocolates Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections. From truffles, hard candies, brittles, toffee, caramels, and taffy to. Market Size & Industry Statistics. The total U.S. industry market size for Nonchocolate Confectionery: Industry statistics cover all companies in the United States, both public and private, ranging in size from small businesses to market addition to revenue, the industry market analysis shows information on employees, companies, and average firm size.

One key example of seasonal chocolate’s dynamic performance in Latin America could be found in Argentina where seasonal chocolate posted a retail volume growth of 4% in Demand was mostly driven by the popularity of local brands like Bon o Bon (Arcor SAO) which is regarded as both high in quality and relatively affordable.   In Brazil, Easter is estimated to account for up to 30% of annual sales. Mintel reports that the South American giant is home to 17% of the world‘s Easter launches, more than any other country. In the UK, where 13% of confectionery sales are seasonal, more chocolate is sold at Christmas than during the Easter period. Despite impressive growth, India’s per capita spend on chocolate confectionery remains low at US$, compared with US$ in the US. The average unit price of chocolate is US$ per g in India; cheap chocolate, let alone premium products, remains . CBDs in confectionery, it’s complicated, but labelling on products is key, says expert Candy Florida brand redefines hard candy with all natural blends infused with pure essential oils Candy Cocoa Barometer demands industry stops beating about the bush and ends farmer poverty once and for .